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MẮM BÀ THẠO – CHÂU ĐỐC'S HOUSE OF MẮM

A taste of Southern Vietnamese tradition. Anyone who has set foot in the Mekong Delta — the famous river country of southern Vietnam — is drawn to its people: honest, unpretentious, close and welcoming. Among them is the traditional craft village of mắm-making, passed down from one generation to the next thanks to fertile land where each flood season brings an abundance of wild fish and shrimp. Making mắm is a culinary art refined at every step, from ingredients to preparation, with the indispensable signature flavour that is Mắm Bà Thạo: clean, from 100% wild fish caught in the Mekong River,

where rich silt yields fish full of nutrition. Mắm Bà Thạo — food and seasoning for every meal.